Piggo's Bread Gallery https://www.ondrovo.com/bread Sourdough feed 2018/09/19 https://www.ondrovo.com/bread/2018-09-19.html This was my first bread ever.

I didn’t have a sourdough starter yet, so it used store-bought yeast. It looked okay, tasted mediocre.

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]]> https://www.ondrovo.com/bread/2018-09-19.html 2018/09/26 https://www.ondrovo.com/bread/2018-09-26.html My first sourdough bread. I added coriander seeds to it. Pretty good

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]]> https://www.ondrovo.com/bread/2018-09-26.html 2018/09/30 https://www.ondrovo.com/bread/2018-09-30.html There's no note about this bread.dgs - 5 sep 30.jpg

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]]> https://www.ondrovo.com/bread/2018-09-30.html 2018/10/04 https://www.ondrovo.com/bread/2018-10-04.html Tried cutting the dough blob before baking, like I saw in some tutorial. I think I overdid it a bit

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]]> https://www.ondrovo.com/bread/2018-10-04.html 2018/10/09 https://www.ondrovo.com/bread/2018-10-09.html a bit flat, but tasty

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]]> https://www.ondrovo.com/bread/2018-10-09.html 2018/10/15 https://www.ondrovo.com/bread/2018-10-15.html nice crust

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]]> https://www.ondrovo.com/bread/2018-10-15.html 2018/10/20 https://www.ondrovo.com/bread/2018-10-20.html I made the dough too runny–too much water–so it spilled over the whole baking form. That’s why it’s round. I dont remember what it tasted like, probably average

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]]> https://www.ondrovo.com/bread/2018-10-20.html 2018/10/24 https://www.ondrovo.com/bread/2018-10-24.html There's no note about this bread.dgs - 14 oct 24.jpg

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]]> https://www.ondrovo.com/bread/2018-10-24.html 2018/10/30 https://www.ondrovo.com/bread/2018-10-30.html this came out a bit more "rustic" than usual. the cracked crust looks nice, but it makes slicing difficult

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]]> https://www.ondrovo.com/bread/2018-10-30.html 2018/11/06 https://www.ondrovo.com/bread/2018-11-06.html Experimenting with chia seeds. Tasted okay, but a lot of the seeds didn’t stick to the bread. Maybe I should’ve put them in water for a bit first.. they get all slimy in water, might stick better

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]]> https://www.ondrovo.com/bread/2018-11-06.html 2018/11/20 https://www.ondrovo.com/bread/2018-11-20.html cracked crust again

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]]> https://www.ondrovo.com/bread/2018-11-20.html 2018/12/28 https://www.ondrovo.com/bread/2018-12-28.html I didn’t bake any bread for almost a month and the starter culture went bad. This bread didn’t rise at all and was super sour. I threw the whole thing out and refreshed the starter for about a week.

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]]> https://www.ondrovo.com/bread/2018-12-28.html 2019/01/02 https://www.ondrovo.com/bread/2019-01-02.html First bread with the renewed starter culture. Didn’t rise much, but tasted okay.

pleroma - 2019-01-02.jpg

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]]> https://www.ondrovo.com/bread/2019-01-02.html 2019/01/06 https://www.ondrovo.com/bread/2019-01-06.html that’s more like it

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]]> https://www.ondrovo.com/bread/2019-01-06.html 2019/01/08 https://www.ondrovo.com/bread/2019-01-08.html trying a new recipe - I may have finally found the right ratio of rye vs wheat flour. It’s quite simple - 1:1. Baked with 200g of each and one spoon of salt. Note the starter is rye only, so it counts into the rye amount.

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]]> https://www.ondrovo.com/bread/2019-01-08.html 2019/01/10 https://www.ondrovo.com/bread/2019-01-10.html Trying to bake a baguette with a recipe I got from Dashie. It tasted okay, but I’ll stick with bread.

the weird shape is due to limited baking space - I baked it (like all the other breads) in a Remoska.

here’s the recipe:

  • 340ml water ~25°C
  • 2 tablespoon of oil (used sunflower one)
  • 2 coffee spoons of salt
  • 4 coffee spoon of sugar
  • 560gr of T55 type flour
  • 5g of instant yeast (bought in a bunch of small bags)
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]]> https://www.ondrovo.com/bread/2019-01-10.html 2019/01/11 https://www.ondrovo.com/bread/2019-01-11.html this one was very good

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]]> https://www.ondrovo.com/bread/2019-01-11.html 2019/01/14 https://www.ondrovo.com/bread/2019-01-14.html nice texture, not cracked at all. this is because I added some water into the baking form, so it made steam. like you’re supposed to.

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]]> https://www.ondrovo.com/bread/2019-01-14.html 2019/01/19 https://www.ondrovo.com/bread/2019-01-19.html made the dough too dry, so it couldn’t rise properly. also didn’t do the steam thing. all in all a disaster

but it tasted okay regardless

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]]> https://www.ondrovo.com/bread/2019-01-19.html